Description
Every producing country has a dominant variety or cultivar historically suited to its terrain. The Chemlali olive holds that title for Tunisia. Found throughout the Central and Southern regions, it dates back for over a thousand years. Chemlali is a small chubby olive and is typically a late harvest. The sweet mild taste makes it a favorite for baking, lighter seafood dishes and salad dressings.
Flavor Profile:
A light earthy aroma with a golden color, mild to medium intensity with a faint almond flavor.
Favorite Pairings:
Bittersweet Chocolate with Orange Balsamic Vinegar, Blueberry Balsamic Vinegar, Coconut White Balsamic Vinegar
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