Roasted Green Chile and Garlic Salsa: Medium. This salsa is made with the famouse Hatch NM Green Chile and plenty of garlic. If there was a perfect marriage of two ingredients this would be it. It is so flavorful it makes a good marinade for roasts. I pour it on the roast (Beef or Pork) and slow cook it. It is great on tacos, for dipping, and marinading chicken.